We Strive to Provide a Unique Catering Experience For You & Your Guests
With over 20 years of experience in the hospitality industry, Erick Bravo has worked almost every position in the field. His appreciation and passion for this line of work has helped him serve as a General Manager and Executive Chef for some of the most successful franchises and fine dining restaurants in the Bay Area. Today, he is taking his expertise to serve your private events. He prides himself in building a family-owned business that represents his roots and love for cooking.